Mas Macia Cava Brut 75cl Clio Aged for an average of

Aged for an average of 21 years in oak barrels

Cruxland gin is well balanced and none of the botanicals overly dominate the rest although the aniseed can be picked out along with the light freshness of juniper and lemon

at the heart of this beautiful property

The result is the naturally full-flavoured

This listing is for Batch 4

Mas Macia Cava Brut 75cl Clio Aged for an average ofMas Maci Cava Brut is a beautifully crafted sparkling wine from the Peneds region, produced by the longestablished Mas Maci estate, part of the respected Celler Bolet family. Made from organically farmed vineyards rooted in limestonerich soils, the grapes are harvested in the cool early hours to preserve freshness and natural acidity. Traditional Method secondary fermentation in bottle and extended ageing on the lees give this Cava its fine bubbles,